A few of the peppers have developed this purple tint...I read that it might be a deficiency of phosphorous. I am not sure what we should add to the soil to remedy this issue. So far, at least, it doesn't seem to be affecting the plants in any negative way, but I wonder if they will still produce.
I am concerned because we have so many bell peppers - but no blooms yet. Only the hot peppers are producing fruit. Do bell peppers just bloom later? Or are they doomed?
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